Title: Turkey Stuffed with Duck
Categories: Entree Holiday Poultry
Yield: 12 Servings

25	lb	Turkey
3	lb	Duck
		Filling
		Butter
		Salt
		H
		Bread Filling
4		Eggs
2	c	Milk
2	qt	Soft bread cubes
4	tb	Butter; melted
1	ts	Onion; minced
1	ts	Salt
1	tb	Parsley; chopped
1	ts	Sage or poultry seasoning

Stuff the duck inside the turkey, or lay the duck beside the turkey in the roast pan if using a smaller turker. Stuff both the duck and turkey with filling. Rub the turkey with butter and salt. Add water to a depth of 1/2 - 1 inch. Cover and bake at 350 degrees allowing 20 minutes per pound, combined weight. FILLING: Beat eggs. Add milk. Pour over bread cubes. Combine butter and seasonings. Add to bread cubes and mix well. Filling can be baked in a casserole dish at 350 degrees for 45 minutes or may be used as stuffing for fowl. If baking in casserole, cover tightly for the first 30 minutes, then remove cover to allow browning during the last 15 minutes of baking. Makes 6 servings. From The Best of AMISH COOKING by Phyllis Pellman Good Formatted for MM by Pegg Seevers 9/5/95

From: Pseevers

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